Ethiopia Yirgacheffe Mullege

Ethiopia Yirgacheffe Mullege

According to legend, Kaldi, an Ethiopian goat herder is the founding father of coffee, and therefore, Ethiopia is the birth place of your morning cup-o-joe. We are proud to offer this Ethiopian Yirgacheffe in a light roast, so you can really pick out the nuances of this coffee. Pointed acidity, sweet, citrus and floral. One of our favorites.

  • Altitude – 1800 – 1950 Meters
  • Process – Washed, sun dried on African beds
  • Varietal – Typica
  • Roast Level - 

Cupping Notes – Sweet, bright acidity, citrus, berries, floral, caramel. Thin finish.